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Cuisine
美食饗宴
菜單介紹
MENU
Grilled Meals
grilled chicken spicy mayonnaise
$300 +10% service charge
grilled pork belly spicy manyonnaise
$250 +10% service charge
grilled quanil pickled tofu sauce
$250 +10% service chargeMain Courses
roasted pork native pepper sauce
$500+10% service charge
smokey chicken tendoori
$500+10% service charge
angus strip steak native pepper sauce
$1300+10% service charge
roasted fish with naive herb
$500+10% service charge
18 days dry-aged pork shoulder with salad
$1200+10% service charge
21 days dry-aged strip loin whisky sauce
$2200+10% service charge
pork cheek stew in red wine
$600+10% service charge
cassoulet
$1100+10% service chargeSpecialty
sliced iberico sausage
$350+10% service charge
stewed beef tripe with spicy tomato sauce
$300+10% service charge
escargots with garlic butter
$450+10% service charge
roasted mushroom with garlic butter
$300+10% service charge
roasted seasonal vegetable vinaigrette
$300+10% service charge
focaccia
$100+10% service chargeDeep Fried Meals
french fries of truffle flavor
$150+10% service charge
deep-fried shrimp
$250+10% service charge
deep-dried bee pupa with garlic
$400+10% service chargeChef Special
Dry-Aged Sharing Feast
Focaccia Compound Butter
French Fries Of Truffle Flavor
Deep-Fried Onion Smoky Tratar Sauce
18 Days-Aged Pork Shoulder with salad
French Onion Soup With Dry-Aged Beef Tendon
21 Days-Aged Strip Loin Whisky Sauce
Home Made Lemon Tart
Chef Special A
Focaccia
French Fries Of Truffle Flavor
Smokey Chicken Tendoori
Roasted Fish With Naive Herb
Chef Special B
Focaccia
French Fries Of Truffle Flavor
Smokey Chicken Tendoori
Roasted Fish With Naive Herb
Sliced iberico sausage
Chef Special C
Focaccia
French Fries Of Truffle Flavor
Smokey Chicken Tendoori
Roasted Fish With Naive Herb
Sliced iberico sausage
Roasted pork native pepper sauce